So, just to make sure we were a bit acclimatized to the time change, we arrived a few days early. Bridger was so correct to point out the cultural advantages,
But there is more……
So, in an effort to conserve water and get essential minerals/salts, the Japanese have pioneered Pocari Sweat, derived from, well, the title says it all. As does Bridger’s expression, as he chokes down a bottle. Numnumnum, tasty!
And what could be better than the world famous Angry Chef Sushi restaurant? We dared not enter, as the consequences portend a Tums fueled aftermath.
Angry Chef aside, we did find a kick-ass noodle restaurant where Bridger loaded up on pre-ride carbs and I loaded up on sake …. or i got loaded on sake?
Bridger & Doug's Foreign Biking Adventures 